Gastronomic tourism: the flavors of Australia
Australian cuisine is an amazing combination of local products and culinary traditions from around the world. It is impossible to imagine traveling around the country without gastronomic discoveries.
Seafood occupies a central place in Australian cuisine. Oysters, lobsters, prawns and barramundi fish are all the freshest delicacies to be sampled in coastal restaurants.
Meat dishes such as kangaroo or lamb steaks reflect local traditions. Australia is also known for its barbecues, which are popular among the locals.
In addition, the country is famous for its wines. The Barossa and Hunter Valley are the regions where you can taste the best of Australian wine.
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